Traditional Dalmatian dish consisting of beef that is marinated in vinegar and spices for up to a couple of days, after which it’s stewed in red wine with bacon, tomatoes, a few dried prunes and root vegetables.

The amount of portions is limited by the daily offer, so ordering in advance would be a good choice if you want to eat it.


Sharing food is an integral part of Croatian culture. Food brings the community together in an unexplainable way that becomes a part of life, especially at Sunday.

We do prepare meat (veal and/or lamb), fish (almost any white fish like monkfish, red-scorpion fish) and octopus peka.

Minimum required order is for 4 people per kind of Peka and pre-order is needed minimum 6 hours in advance or until reaching our capacity.

food gallery

Menu - 2024.